Recipes

A dramatic little showstopper that comes together with surprisingly little effort, this colourful dumpling plate pairs Fuli dumplings with a creamy yogurt-sour cream base, glossy beetroot syrup, fragrant herb oil, and pops of pomegranate.

This dish turns boiled beef dumplings into something smooth, savoury, and quietly luxurious with a creamy miso tofu sauce that is rich without feeling heavy. It is an elegant yet effortless way to serve dumplings with a modern Japanese-inspired twist.

Rich, savoury beef dumplings meet cool lettuce, soft tofu, and a punchy chilli-sesame dressing in this bold Asian-style salad. It is simple to prepare but full of contrast: warm and crisp, cool and silky, spicy and refreshing all at once.

Bright, warming, and deeply comforting, this hot and sour dumpling soup brings together silky egg ribbons, tender vegetables, and juicy dumplings in a tangy, savoury broth that wakes up the palate.

The leaves char lightly at the edges while the stems stay tender and juicy, coated in a savoury oyster sauce glaze with garlic, sesame oil, white pepper, and a fresh red chilli kick. It is simple, fast, and full of restaurant-style flavour.