The Lucky Steamer
Meet The Lucky Steamer – a bamboo steamer set with double-stacked trays that brings authentic Chinese cooking into your kitchen. Whether you’re steaming Fúli’s delicious dumplings, crisp vegetables, or tender fish, this two-tier setup lets you cook more at once (perfect for sharing, or just treating yourself!). Designed with tradition and convenience in mind, The Lucky Steamer makes it easy to enjoy healthy, flavorful meals at home – all with a touch of good fortune. It’s the perfect companion to our dumpling lineup, helping you recreate a restaurant-worthy dim sum experience right in your own kitchen.
Why you’ll love It:
- Double-tier design for extra capacity – steam more dumplings or veggies in one go.
- Includes 50 perforated paper liners for non-stick steaming and easy cleanup (refills available on Fúli.dk).
- Versatile for all your cooking needs – perfect for dumplings (of course), plus vegetables, bao buns, fish, and more.
- Fits standard pots and woks (~20 cm diameter).
- Crafted from 100% natural bamboo from sustainably managed sources.
Designed in Denmark.
- Bamboo steamer set with double-stacked trays
- 50 × paper liners. Perforated liners to prevent sticking and make cleanup easy (additional liners available on our website).
- Plus, a touch of good luck.
Hand wash only. Rinse your bamboo steamer with warm water and a soft sponge or cloth. A mild soap can be used if necessary, but avoid harsh detergents (bamboo can absorb scents).
Avoid soaking the steamer in water for extended periods. Prolonged soaking or dishwashers can cause the natural bamboo to warp or crack.
After cleaning, let the steamer air dry completely. Store it in a dry, well-ventilated area. Following these simple steps will keep your Lucky Steamer in top shape for many meals to come.
- Fill a wok or pot with a few cm of water and bring it to a boil (make sure the water level won’t touch the food in the steamer).
- Place a perforated paper liner in each bamboo tray (or you can use lettuce/cabbage leaves) to keep food from sticking.
- Arrange your food in the steamer baskets in a single layer. Give dumplings or buns a little space so steam can circulate. Stack the second tray on top if using both tiers.
- Set the assembled steamer over your pot or wok. Cover with the bamboo lid and let the steam do its magic! Steam until your food is cooked through – for example, about 10–12 minutes for our frozen dumplings (times will vary by recipe).
- Using caution (hot steam inside!), remove the steamer from the pot. Serve your dumplings or veggies straight from the basket for an authentic touch.
The Lucky Steamer is crafted entirely from natural bamboo, a fast-growing renewable resource. We source our bamboo from responsibly managed plantations that prioritize sustainable practices. And when its long life finally comes to an end, bamboo is biodegradable, returning gently to the earth. In short, this steamer isn’t just good for your dumplings, it’s good for the planet too.
Don’t sacrifice flavor in a pinch—Fúli dumplings make for a satisfying workday lunch or an effortless dinner at the end of a long day. Just fry, steam, or boil and serve with your favorite dipping sauce.
Meet The Lucky Steamer
Designed with tradition and convenience in mind, The Lucky Steamer makes it easy to enjoy healthy, flavorful meals at home – all with a touch of good fortune.