In China, dumplings are often eaten during holidays and celebrations as a symbol of good luck and prosperity. Made with high-quality Danish ingredients, FúLi dumplings bring traditional Chinese flavor—and a little good fortune—closer to home.
In our home kitchens, we care about quality above all. Our products are inspired by traditional recipes, but we take care to source local, ethically grown and raised ingredients, combining the joys of Chinese cooking with a distinctly Danish approach.
After all, we believe that when two cultures come together, good things are in store.
We take inspiration and culinary sensibilities from both Chinese and Danish cultures. The marriage of the two is what makes us special. We rely on traditional Chinese recipes, ingredients, and production methods.
What you can count on:
- Simple Chinese recipes, rooted in tradition—nothing funky or experimental
- Primary ingredients are Danish-grown and ethically sourced wherever possible
- Products are quick, easy, and low-effort to make at home without compromising quality