Recipes

  1. Read more: Air-fried bok choy with chilli
    Air-fried bok choy with chilli

    Air-fried bok choy with chilli

    Smoky tips, tender stems, and a bright sting of fresh red chilli—this ten-minute air-fryer side is tailor-made for a plate of Fuli dumplings (or an...
    Read more
  2. Read more: Color-burst lucky dumplings
    Color-burst lucky dumplings

    Color-burst lucky dumplings

    Bring a little gallery-worthy drama to the dinner table with this 20-minute plate of Fuli dumplings, tangy beetroot syrup, and a swirl of herb oil. It’s fast enough for a Tuesday, striking enough for guests, and—thanks to our freezer-friendly dumplings—deliciously fuss-free.

    Read more
  3. Read more: Crispy dumpling skirt
    Crispy dumpling skirt

    Crispy dumpling skirt

    Step-by-step tutorial: restaurant-grade crispy skirt at home. Ingredients:   100 ml water 30 ml neutral oil 15 g wheat flour 15 g cornstarch In...
    Read more
  4. Read more: Sichuan-inspireret dippingsauce til dumplings
    Sichuan-inspireret dippingsauce til dumplings

    Sichuan-inspireret dippingsauce til dumplings

    Fúli dumplings med Sichuan-dippingsauce er det perfekte valg, når du vil imponere dine smagsløg (og dine gæster). Kombiner dem med denne uimodståelige Sichuan-inspirerede dippingsauce...
    Read more
  5. Read more: Asiatisk hønsesuppe med dumplings
    Asiatisk hønsesuppe med dumplings

    Asiatisk hønsesuppe med dumplings

    Perfekt til de kolde dage, denne varme og smagfulde suppe med Fuli dumplings vil hurtigt blive din go-to comfort food.
    Read more
  6. Read more: Flavor-packed dumpling sauce
    Flavor-packed dumpling sauce

    Flavor-packed dumpling sauce

    Once boiled, place the dumplings in a serving dish and generously pour over this dumpling sauce. The dumplings will soak up the sauce, enhancing every bite with a perfect blend of spicy, tangy, and savory flavors.
    Read more