Flavor-packed dumpling sauce

We recommend boiling Fuli dumplings before adding this sauce for the most authentic experience.  Once boiled, place the dumplings in a serving dish and generously pour over this dumpling sauce. The dumplings will soak up the sauce, enhancing every bite with a perfect blend of spicy, tangy, and savory flavors. Enjoy your dumplings while they’re still hot for the best taste and texture!

Ingredients

Feel free to adjust to your desired taste!

• 2 tbsp soy sauce
• 2 tbsp water or dumpling broth (if boiling dumplings)
• 1 tbsp chili crisp
  
• 1/2 tbsp chili oil
• 1 tsp sugar
• 2 tbsp Chinese black vinegar
• 2 tsp sesame oil
• 1/2 tsp sesame seeds
• 1 tsp minced garlic
• Fresh scallions and/or coriander

Instructions

For the perfect dumpling experience, we recommend boiling Fuli dumplings before adding this sauce. 

Prepare the Ingredients:

• Mince the garlic.
• Chop fresh scallions and coriander for garnish.

Mix the Sauce:

• In a small bowl, combine 2 tbsp soy sauce, 2 tbsp water or dumpling broth, and 1/2 tbsp chili oil.
• Add 1 tbsp chili crisp and mix well.
• Stir in 1 tsp sugar, adjusting to your desired sweetness.
• Add 2 tbsp Chinese black vinegar or rice vinegar and 2 tsp sesame oil.
• Sprinkle in 1/2 tsp sesame seeds and 1 tsp minced garlic.

Combine and Garnish:

• Mix all the ingredients thoroughly until the sugar is dissolved and the sauce is well-blended.
• Garnish with fresh scallions and coriander.

Serve:

• Pour the sauce over boiled dumplings.
• Alternatively, use it as a dipping sauce for your dumplings.