Quick dumpling soup
This quick and flavorful dumpling soup is perfect for a cozy meal at home. With minimal ingredients and easy steps, you can enjoy a warm, comforting dish in no time.
Ingredients:
- 500 ml water
- 1/2 cube of vegetable or chicken stock
- 1 tablespoon soy sauce
- 1/2 tablespoon freshly grated ginger
- Salt to taste
- Fuli dumplings
Instructions:
- In a small pot, add 500 ml of water and bring to a simmer.
- Dissolve the 1/2 cube of vegetable or chicken stock in the water.
- Stir in 1 tablespoon of soy sauce and 1/2 tablespoon of freshly grated ginger.
- Add salt to taste.
- Bring the mixture to a boil and let it simmer for 5 minutes to allow the flavors to meld.
- Add the frozen dumplings to the pot. Cook according to package instructions.
- Serve immediately and enjoy!
Notes:
For added nutrition and flavor, you can include vegetables such as baby bok choy, spinach, or broccoli. Add the vegetables after the dumplings and cook for a few minutes until tender.