Pork Soup Dumplings (Xiao Long Bao)
NEW! The iconic soup dumplings, known as Xiao Long Bao, are a tasty favorite (even if you’re making a festive dinner for one). Filled with high-quality Danish pork, real slow-simmered chicken broth, and wrapped in 12 delicate pleats, Fúli soup dumplings bring classic Chinese flavor and its good fortune closer to home.
Why you’ll love It:
- All natural broth inside every dumpling (we use 0.8kg of chicken bones for every 1L of stock).
- Steam at home for a restaurant-worthy experience.
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Made with Danish pork and fresh local aromatics.
Produced in Denmark. Ships frozen.
850g
Rich, savory, brothy. Fatty pork and slow-simmered chicken broth inside a thin delicate wrapper, rounded out by fresh herbs and spices.
ENG: Pork, chicken stock (chicken bones, water, onion, carrot, salt, tarragon, rosemary, thyme, bay leaves), water, wheat flour, tapioca starch, soy sauce, ginger, spring onion, rice wine, sugar, vital gluten, gelatine (pork), salt, rapeseed oil, sesame oil, potato starch, white pepper, yeast extract, shiitake mushrooms.
DAN: Grisekød, kyllingebouillon (kyllingeben, vand, løg, gulerod, salt, estragon, rosmarin, timian, laurbærblade), vand, hvedemel, tapiokastivelse, sojasauce, ingefær, forårsløg, risvin, sukker, hvedegluten, gelatine (gris), salt, rapsolie, sesamolie, kartoffelstivelse, hvid peber, gærekstrakt, shiitake-svampe.
| Energy (kj) / Energi (kj) | 740 |
| Energy (kcal) / Energi (kcal) | 178 |
| Fat / Fedt | 9,4 |
| of which saturates / heraf mættede fedtsyrer | 2,2 |
| Carbohydrates / Kulhydrater | 12,8 |
| of which sugars / heraf sukkerarter | 1 |
| Protein / Protein | 10,1 |
| Salt / Salt | 1 |
Most of our dumplings are made to order to ensure maximum freshness. We aim to produce and ship your dumplings within 5 business days of receiving your order. Once shipped, your dumplings should arrive at your doorstep within 2-3 days.
You can choose a delivery time slot during checkout and even change the delivery date/time after placing your order. Please note that delivery will only be made if the driver is able to reach you. Currently, we only ship across Sjælland (Denmark) and Sweden, but other regions will be available soon.
Steam
- In a wok or pan, bring water to a boil.
- Place frozen dumplings on a bamboo steamer, position on the wok or pan, and cover.
- Steam for 10-12 minutes.
- Rest for 1-2 minutes.
- Serve hot with your favorite sauces and condiments.
If this is your first time eating soup dumplings, pick one up in a wide, deep soup spoon. Gently bite or poke each soup dumpling to let its broth out. Then sip the broth and eat the dumpling and its remaining filling.
Try it with a dipping sauce using rice/black vinegar and thinly sliced fresh ginger, adding a few drops of soy sauce if you like it saltier. Dip before your first bite.
Don’t sacrifice flavor in a pinch—Fúli dumplings make for a satisfying workday lunch or an effortless dinner at the end of a long day. Just fry, steam, or boil and serve with your favorite dipping sauce.