Seasonal Fruit & Cheese Dumpling Salad

This playful dumpling salad is a fresh, modern twist on sweet-and-savoury dining, pairing crispy golden dumplings with juicy seasonal fruit, creamy Camembert, and crisp lettuce. The warm dumplings contrast beautifully with the cool salad, while peaches and balsamic-lime dressing bring brightness, sweetness, and a touch of elegance. Light yet satisfying, it is perfect for relaxed lunches, summer dinners, or anytime you want dumplings to feel unexpectedly fresh and refined.

Dumplings: Pork or chicken Fuli dumplings
Serves: 2–3
Prep: 10 mins
Cook: 8 mins
Difficulty: Easy

Ingredients

• 8–10 pork or chicken dumplings, fried
• 1 head of lettuce, torn into bite-sized pieces
• 2 ripe peaches, sliced
• 100 g Camembert cheese, torn into pieces
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp lemon pepper seasoning
• Juice of 1 lime

Method

1. Fry the dumplings according to the package instructions and allow them to cool slightly.
2. Arrange the lettuce on a large serving platter or divide between individual bowls.
3. Scatter over the peach slices and pieces of Camembert.
4. Add the warm dumplings on top.
5. In a small bowl, whisk together the balsamic vinegar, olive oil, lime juice, pepper and salt seasoning.
6. Drizzle the dressing over the salad just before serving.
7. Toss gently and enjoy.

Tips

• Nectarines, plums, or fresh figs also work beautifully when peaches are out of season.
• Add toasted walnuts or pecans for extra crunch.
• A handful of fresh basil or mint complements the sweet fruit and creamy cheese.