Beef Dumplings with Creamy Miso Tofu Sauce

This dish turns boiled beef dumplings into something smooth, savoury, and quietly luxurious with a creamy miso tofu sauce that is rich without feeling heavy. Silken tofu creates a delicate, velvety base, while miso, peanut butter, soy, and a touch of sweetness build layers of umami that pair perfectly with the juicy dumplings. Finished with spring onions, sesame seeds, or chilli crisp, it is an elegant yet effortless way to serve dumplings with a modern Japanese-inspired twist.

Dumplings: Fuli beef dumplings
Serves: 2–3
Prep: 10 mins
Cook: 8 mins
Difficulty: Easy

Ingredients

To make tofu sauce, you will need

• 150 g silken tofu
• 2 tsp miso
• 2 tsp peanut butter
• 1 tsp soy sauce
• 2 tsp sugar
• A pinch of salt
• Lao Gan Ma chili crisp, to taste (optional)

To Serve

• 8–10 beef dumplings, boiled
• Spring onions, sliced (optional)
• Sesame seeds (optional)

Method

1. Place the silken tofu, miso, peanut butter, soy sauce, sugar, and salt in a bowl or blender.
2. Blend or mash until completely smooth and creamy.
3. Spread the tofu sauce across the base of a serving plate.
4. Arrange the boiled beef dumplings on top of the sauce.
5. Finish with spring onions, sesame seeds, and an extra spoonful of Lao Gan Ma if desired.

Tips

• Chill the tofu sauce for 15–30 minutes before serving for a refreshing contrast to the warm dumplings.
• A drizzle of chili oil or sesame oil works well as a finishing touch.