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Steam, sip and eat

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What our customers say 评价

"I just received my second batch and I tend to eat them far more often than I probably should..."

– Sylvest

"De er i den dyre ende og det er de værd. Kan slet ikke sammenlignes med de billige, vi ellers har købt. De er klasser over!"

– Grete

"Super lette at leve og fantastisk smag. Bedste dumplings jeg har smagt!"

– Alexander

"Absolutely delicious! Easy to make, it is a life savior on some busy days."

– Natalia

"Support your locals. Really good dumplings 🥟"

– Victor

"These dumplings are just what you want them to be. So delicious and full of taste."

– Tina

We take great care to source fresh ingredients, combining the joys of Chinese cooking with a distinctly Danish approach.

Good fortune inside.

Born in China. Made in Denmark.•

Fried, boiled, or steamed — ready to savor in minutes 速享

A platter of crispy-edge dumplings and an array of spicy, savory condiments makes a casual weeknight dinner all the more special.

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From our kitchen to your doorstep 送到家

Our dumplings are crafted daily, frozen, and packed for shipment.

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For instant luck: fry, steam, or boil•
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    Recipes 食谱

    1. Read more: Air-fried bok choy with chilli
      Air-fried bok choy with chilli

      Air-fried bok choy with chilli

      Smoky tips, tender stems, and a bright sting of fresh red chilli—this ten-minute air-fryer side is tailor-made for a plate of Fuli dumplings (or an...
      Read more
    2. Read more: Color-burst lucky dumplings
      Color-burst lucky dumplings

      Color-burst lucky dumplings

      Bring a little gallery-worthy drama to the dinner table with this 20-minute plate of Fuli dumplings, tangy beetroot syrup, and a swirl of herb oil. It’s fast enough for a Tuesday, striking enough for guests, and—thanks to our freezer-friendly dumplings—deliciously fuss-free.

      Read more
    3. Read more: Crispy dumpling skirt
      Crispy dumpling skirt

      Crispy dumpling skirt

      Step-by-step tutorial: restaurant-grade crispy skirt at home. Ingredients:   100 ml water 30 ml neutral oil 15 g wheat flour 15 g cornstarch In...
      Read more
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