Juicy Beef & Sichuan Peppercorn Dumplings
Traditional Northern Chinese dumplings with Danish beef and subtle heat from Sichuan peppercorns.
Why you’ll love It:
- Perfect for busy days or a quick, satisfying meal.
- Fry, steam, or boil for a hassle-free dining experience.
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Made with Danish-raised beef and fresh herbs and veggies.
Produced in Denmark. Ships frozen.
700g
Rich, spicy, surprising. Beef’s hearty flavor enhanced by the tingly warmth of Sichuan peppercorns. Each bite brings a unique combination of rich meatiness and zesty spice.
ENG: Beef, wheat flour, onion, coriander, soy sauce, tapioca starch, garlic, corn starch, salt, black pepper, cumin, chicken bouillon, Sichuan pepper.
DAN: Oksekød, hvedemel, løg, koriander, soja sauce, tapiokastivelse, hvidløg, majsstivelse, salt, sort peber, spidskommen, kyllingebouillon, sichuanpeber.
| Energy (kj) / Energi (kj) | 689,3 |
| Energy (kcal) / Energi (kcal) | 164,7 |
| Fat / Fedt | 6,1 |
| of which saturates / heraf mættede fedtsyrer | 1,9 |
| Carbohydrates / Kulhydrater | 18,9 |
| of which sugars / heraf sukkerarter | 0,1 |
| Protein / Protein | 9,1 |
| Salt / Salt | 1,5 |
Most of our dumplings are made to order to ensure maximum freshness. We aim to produce and ship your dumplings within 5 business days of receiving your order. Once shipped, your dumplings should arrive at your doorstep within 2-3 days.
You can choose a delivery time slot during checkout and even change the delivery date/time after placing your order. Please note that delivery will only be made if the driver is able to reach you. Currently, we only ship across Sjælland (Denmark) and Sweden, but other regions will be available soon.
Pan-Fry
- Heat a non-stick pan and add oil.
- Add frozen dumplings, fry for
2-3 minutes, until golden.
- Add water, cover, and cook for
6-7 minutes, until water evaporates.
- Uncover and cook for an additional 1-2 minutes, or until crispy.
- Serve with your favorite sauces and condiments.
Steam
- In a wok or pan, bring water to a boil.
- Place frozen dumplings on a bamboo steamer, position on the wok or pan, and cover.
- Steam for 10-12 minutes.
- Serve hot with your favorite sauces and condiments.
Boil
- Bring a pot of water to a boil.
- Add frozen dumplings and boil for 6-8 minutes, until they float.
- Drain and serve with sauce or broth
Add chili oil and soy sauce, sprinkle with chili flakes and fresh cilantro.
Don’t sacrifice flavor in a pinch—Fúli dumplings make for a satisfying workday lunch or an effortless dinner at the end of a long day. Just fry, steam, or boil and serve with your favorite dipping sauce.