Ginger Chicken & Chinese Cabbage Dumplings
NEW! These chicken dumplings are made with chicken thighs minced in-house for a richer, more flavorful bite, combined with aromatic ginger and crisp Chinese cabbage. The gentle warmth of ginger shines through without overpowering, while Chinese cabbage adds a refreshing crunch. The result is a dumpling that’s delicate yet savory, with perfectly balanced flavors in every bite. (This isn’t your average chicken dumpling)
Why you’ll love It:
- Perfect for busy days or a quick, satisfying meal.
- Fry, steam, or boil for a hassle-free dining experience.
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Made with Danish-raised chicken and fresh herbs and veggies.
Produced in Denmark. Ships frozen.
700g
Delicate, savory, balanced. Succulent chicken thigh filling infused with ginger offers an aromatic warmth, complemented by the natural sweetness and crunch of Chinese cabbage. Each bite is a harmonious blend of comforting savory notes and garden-fresh brightness.
ENG: Chicken meat, Chinese cabbage, wheat flour, water, tapioca starch, green onion, carrot, soy sauce, ginger, canola oil, vital gluten, garlic, rice vinegar, cornstarch, salt, shiitake mushrooms, wheat fiber, yeast extract, sugar, white pepper.
DAN: Kyllingekød, kinakål, hvedemel, vand, tapiokastivelse, forårsløg, gulerod, sojasauce, ingefær, rapsolie, hvedegluten, hvidløg, riseddike, majsstivelse, salt, shiitakesvampe, hvedefibre, gærekstrakt, sukker, hvid peber.
| Energy (kJ) / Energi (kJ) | 714 |
| Energy (kcal) / Energi (kcal) | 170 |
| Fat / Fedt | 5,6 |
| of which saturates / heraf mættede fedtsyrer | 1,3 |
| Carbohydrates / Kulhydrater | 20,5 |
| of which sugars / heraf sukkerarter | 0,2 |
| Protein / Protein | 7,7 |
| Salt / Salt | 0,9 |
Most of our dumplings are made to order to ensure maximum freshness. We aim to produce and ship your dumplings within 5 business days of receiving your order. Once shipped, your dumplings should arrive at your doorstep within 2-3 days.
You can choose a delivery time slot during checkout and even change the delivery date/time after placing your order. Please note that delivery will only be made if the driver is able to reach you. Currently, we only ship across Sjælland (Denmark) and Sweden, but other regions will be available soon.
Pan-Fry
- Heat a non-stick pan and add oil.
- Add frozen dumplings, fry for
2-3 minutes, until golden.
- Add water, cover, and cook for
6-7 minutes, until water evaporates.
- Uncover and cook for an additional 1-2 minutes, or until crispy.
- Serve with your favorite sauces and condiments.
Steam
- In a wok or pan, bring water to a boil.
- Place frozen dumplings on a bamboo steamer, position on the wok or pan, and cover.
- Steam for 10-12 minutes.
- Serve hot with your favorite sauces and condiments.
Boil
- Bring a pot of water to a boil.
- Add frozen dumplings and boil for 6-8 minutes, until they float.
- Drain and serve with sauce or broth
Mix soy sauce and a spoonful of minced garlic or chili crisp for an effortless accompaniment.
Don’t sacrifice flavor in a pinch—Fúli dumplings make for a satisfying workday lunch or an effortless dinner at the end of a long day. Just fry, steam, or boil and serve with your favorite dipping sauce.
Meet The Lucky Steamer
Designed with tradition and convenience in mind, The Lucky Steamer makes it easy to enjoy healthy, flavorful meals at home – all with a touch of good fortune.