
Chinese dumplings 饺子
Made with fresh Danish ingredients, Fuli dumplings bring traditional Chinese flavor—and a little good fortune—closer to home.
We take great care to source fresh ingredients, combining the joys of Chinese cooking with a distinctly Danish approach.


Good fortune inside.

From our kitchen to your doorstep 送到家
Our dumplings are crafted daily, frozen, and packed for shipment.

Fried, boiled, or steamed — ready to savor in minutes 速享
A platter of crispy-edge dumplings and an array of spicy, savory condiments makes a casual weeknight dinner all the more special.
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Good Fortune Pack
Regular price477,00 krSale price449,00 kr -
Savory Pork & White Cabbage Dumplings
Regular price159,00 krSale price149,00 kr -
Juicy Beef & Sichuan Peppercorn Dumplings
Regular price159,00 krSale price149,00 kr



What our customers say 评价
"De er klasser over! Jeg har prøvet både beef og pork-versionen med stor fornøjelse."
"I was excited to see authentic dumplings being made here in Denmark. They are absolutely delicious, and easy to make."
"Both choices were distinct in their flavours. Had them for dinner 3 days in a row."
"It really stands out from the other frozen dumpling brands as it packs a lot of flavor while tasting like if it was freshly made."
Recipes 食谱
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Read more: Air-fried bok choy with chilli
Air-fried bok choy with chilli
Smoky tips, tender stems, and a bright sting of fresh red chilli—this ten-minute air-fryer side is tailor-made for a plate of Fuli dumplings (or an...Read more -
Read more: Color-burst lucky dumplings
Color-burst lucky dumplings
Bring a little gallery-worthy drama to the dinner table with this 20-minute plate of Fuli dumplings, tangy beetroot syrup, and a swirl of herb oil. It’s fast enough for a Tuesday, striking enough for guests, and—thanks to our freezer-friendly dumplings—deliciously fuss-free.
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Read more: Crispy dumpling skirt
Crispy dumpling skirt
Step-by-step tutorial: restaurant-grade crispy skirt at home. Ingredients: 100 ml water 30 ml neutral oil 15 g wheat flour 15 g cornstarch In...Read more